CHICKEN, SPINACH AND FETA WREATH PIE
This chicken pie filling is packed with herb flavours that surprise with every bite.
CHICKEN
Serves 8 • Preparation: 30 minutes • Cooking time: 30 minutes • Oven temperature: 180°C
• 300g fresh spinach, leaves and veins separated
• 60ml butter
• 30ml olive oil
• 4 large spring onions, white parts chopped
• 60ml cake flour
• 300ml milk
•...
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