TWICE-FRIED CHICKEN WINGS
If you can’t find Gochujang paste, use sriracha sauce or your favourite chilli paste, such as sambal oelek.
CHICKEN
If you fry chicken wings twice in oil, they stay crispy on the outside when you dip them in a tangy sauce.
Makes 32 bite-sized snacks Preparation: 35 minutes Cooking time: 30 minutes
• 16 chicken wings
• salt and pepper
• cornflour
• vegetable oil...
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