WHOLE WILD CHAR WITH CARROTS, WILD BROCCOLI AND WILD HERBS
RECIPES
Recipe by Sascha Hoffmann, Fuhrmann restaurant, Vienna, Austria (serves 4)
INGREDIENTS FOR THE BRAISED CARROTS
2 orange carrots
2 red carrots
2 white carrots 4 shallots rapeseed oil salt, pepper
1 tsp caster sugar 150ml vegetable stock
METHOD
–...
Read latest Falstaff Magazine (International) online.
Online newspapers
at PressDisplay.
Newspapers from Austria
Newspapers in English