BRAISED GOOSE WITH CARAMELISED RED CABBAGE AND GLAZED CHESTNUTS
RECIPES
Recipe by Stefan Hermann, bean&beluga restaurant, Dresden, Germany (serves 4)
FOR THE GOOSE
1 goose with giblets (approx. 6kg) 400g onions, peeled
4 apples, peeled and cored
100g butter
400g shallots
100ml red wine vinegar
marjoram, thyme,...
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