Kritesh Halkory,

Executive Sous-Chef, Constance Prince Maurice 2022 Bocuse d’Or Africa winner

SERVINGS / A TABLE

“As a chef, I stand at the forefront of the Island Food Revolution. Every dish we create is a testament to the harmony of local produce and culinary artistry. By bridging the gap between the earth’s gifts and our tables, we’re not only savouring the...

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