THE CHEFS SAY / CE QU’EN DISENT LES CHEFS

SERVINGS / A TABLE

“As chefs, let us be the element of change by prioritising sustainability in our kitchen, sourcing locally to reduce environmental impact, being creative in minimising food waste, and offering diverse, plant-based options to cater to evolving dietary...

Read latest Islander (English - French) online.

Online newspapers at PressDisplay. Newspapers from Mauritius
Newspapers in English