Get the correct fit out for your alfresco area.

When cooking fatty foods, an ALFRESCO AREA CAN fill WITH SMOKE WITHIN 10-15 MINUTES.

PRACTICAL

The diagram above shows a barbecue with the hood open at 90 degrees to the cooking surface and the smoke rises vertically. The rangehood can be placed over the top of the cooking surface. Some manufacturers recommend that you cook with the lid closed...

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