KARRINGMELK-KRUIEBROOD
Brood
500 g koekmeel
5 ml (1 t) sout
25 ml (5 t) bakpoeier 15 ml (1 e) gemengde vars kruie (soos pietersielie, tiemie, roosmaryn, basilie of dille), gekap 2 eiers, geklits
375 ml (1½ k) karringmelk
30 ml (2 e) olie vars kruie vir
garnering...
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