KAMPEERKOS
Potjies
4 lamskenkels, in stukke gesaag sout en peper olie
3 uie, in ringe gesny 2 knoffelhuisies, fyn gedruk 1 blik (410 g) gekapte tamatie 1 ml (¼ t) droë origanum
750 ml (3 k) vleisaftreksel
250 ml (1 k) rou rys
5 ml (1 t) borrie
1 Geur die skenkels...
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