LAMSRIBBETJIE IN KERRIESOUS
Lamsvleis
MARINADE
30 ml (2 e) botter
1 ui, gekap
10 ml (2 t) geroosterde
kerriepoeier
2 ml (½ t) fyn komyn 5 ml (1 t) borrie
60 ml (¼ k) elk suiker en
appelkooskonfyt 15 ml (1 e) mielieblom
2 ml (½ t) sout pas gemaalde swartpeper 200 ml asyn
60 ml (¼...
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