3 CAJUN-VRYFMENGSEL
Inhoud
(hoender, steak)
LEWER SOWAT 100 ML
30 ml (2 e) sout
10 ml (2 t) elk rooipeper en paprika
15 ml (1 e) fyn peper
5 ml (1 t) peri-peri
10 ml (2 t) droë origanum 5 ml (1 t) droë tiemie 5 ml (1 t) basiliekruid 5 ml (1 t) bruinsuiker knippie...
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