OLYF-EN-KARRINGMELKBROODJIE
BOEREKOS | OLYWE
375 ml koekmeel
160 ml polenta
10 ml bakpoeier
3 ml sout
2 ekstragroot eiers, geklits
30 ml olyfolie
290 ml karringmelk
1 wiel fetakaas, fyngekrummel
100 g ontpitte groen- of calamata-olywe, grofgekap
Voorverhit die oond tot 180 °C en smeer ’n...
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