SKELVIS-LASAGNE
Lewer 6 porsies.
BOEREKOS | PASTA
500 g gerookte skelvis ( haddock)
1 liter volroommelk 1 lourierblaar
45 ml botter
30 ml vars suurlemoensap 60 ml koekmeel
Sout en swartpeper na smaak 4 grasuie, gesnipper
250 ml room
1 pak (250 g) lasagnevelle
250 ml gerasperde, sterk kaas
Pak...
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