BILTONG SCONES
MAKES 6-8 SCONES PREPARATION: 20 MINUTES BAKING: 12-15 MINUTES
BAKES AND DESSERTS
SCONES
➧ 250ml (1c) cake flour, plus extra for rolling out
➧ 10ml (2t) baking powder
➧ 5ml (1t) sugar
➧ a pinch of freshly ground pepper
➧ 30ml (2T) biltong powder
➧ 60ml (¼c) cold butter, cubed
➧ 1 egg, beaten
➧ 125ml (½c) plain yoghurt
TO...
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