CHILLI CRUMBED CHICKEN WINGS
MAKES 8-10 WINGS PREPARATION: 20 MINUTES CHILLING: 1½ HOURS OR OVERNIGHT COOKING: 20-25 MINUTES
FINGER FOOD
CHICKEN WINGS
➧ 500ml (2c) buttermilk
➧ 1 onion, chopped
➧ 4 garlic cloves, grated
➧ 5ml (1t) salt
➧ 8-10 chicken wings
CRUMBS
➧ 125ml (½c) flour
➧ 5ml (1t) chilli powder
➧ 5ml (1t) chicken spice
➧ 5ml (1t) dried chilli
flakes
➧ 2 eggs,...
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