SPINACH & ONION DHALTJIES WITH FRIED CHICKEN WINGS
PREPARATION: 10 MINUTES COOKING: 15 MINUTES MAKES ABOUT 12 DHALTJIES
FINGER FOOD
DHALTJIES
➧ 310ml (1¼c) cake flour
➧ 5ml (1t) each turmeric, ground cumin and ground coriander
➧ 5ml (1t) salt
➧ 3 onions, chopped
➧ 4-6 chillies chopped
➧ 2 garlic cloves, chopped
➧ 250ml (1c) chopped spinach
➧ 125ml (½c) chopped fresh...
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