VETKOEK
MAKES 6 PREPARATION: 20 MINUTES RISING: 2 HOURS COOKING: 12-15 MINUTES
FINGER FOOD
DOUGH
➧ 250ml (1c) lukewarm water as needed
➧ 5ml (1t) sugar
➧ 1 sachet (10g) instant yeast
➧ 750ml (3c) flour, plus extra for kneading
➧ 2,5ml (½t) salt
➧ 30ml (2T) oil
TO FINISH
➧ oil for spreading
➧ cooked curried mince
➧ achar...
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