PIZZA WITH SALAMI, OLIVES & ROCKET
PREPARATION: 30 MINUTES SERVES 2-3 COOKING: 35-40 MINUTES
A QUICK WEEKDAY LUNCH FOR KIDS
FINGER FOOD
CRUST
➧ 500g readymade bread dough
➧ 30ml (2T) olive oil
PIZZA
➧ 125ml (½c) sundried tomato pesto
➧ 4 garlic cloves, chopped
➧ 8 slices salami
➧ 250ml (1c) grated mozzarella cheese
➧ handful pitted olives, chopped (optional)
➧ little olive oil...
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