MEXICAN CORN ON THE COB
SERVES 4-6 AS A SNACK PREPARATION: 10 MINUTES COOKING: 15-20 MINUTES
DELICIOUS WITH A BRAAI
FINGER FOOD
CORN
➧ 4-6 sweetcorn, whole or halved
BUTTER
➧ 60ml (¼c) melted butter
➧ 2,5ml (½t) smoked OR regular paprika
➧ 1 garlic clove, grated
➧ 1-2 red chillies, chopped
SAUCE
➧ 30ml (2T) mayonnaise
➧ 60ml (¼c) grated cheddar cheese
➧ juice of 1...
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