2. CHICKEN WITH THYME & LEMON
SERVES 4-6 PREPARATION: 10 MINUTES MARINATING: 1 HOUR OR OVERNIGHT COOKING: 40 MINUTES
HEARTY MEAT
MARINADE
➧ 15ml (1T) fresh thyme or 5ml (1t) dried thyme
➧ 5ml (1t) dried Italian herbs
➧ 4 garlic cloves, chopped
➧ the grated zest and juice of 1 lemon
➧ 60ml (¼c) white wine (optional)
➧ 30ml (2T) olive oil
CHICKEN
➧ 4-8 chicken portions
➧...
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