CRISPY PORK LOIN WITH APPLE & CELERY SALAD
PREPARATION: 15 MINUTES STANDING: 2 HOURS SERVES 4-6 COOKING: ABOUT 60 MINUTES RESTING: 10 MINUTES
HEARTY MEAT
PORK
➧ 10ml (2t) sea salt flakes
➧ 1,25-1,5kg pork loin, deboned
➧ 4 garlic cloves, crushed
➧ 2,5ml (½t) white pepper
➧ 15ml (1T) olive oil
SALAD
➧ 3 Granny Smith apples, sliced
➧ 2 celery sticks, cut into ribbons using a veggie peeler
➧ a...
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