JUICY ROTISSERIE CHICKEN
SERVES 4-6 PREPARATION: 20 MINUTES STANDING: 60 MINUTES COOKING: ABOUT 60 MINUTES
HEARTY MEAT
The secret to a juicy rotisserie chicken is to leave the chicken in a brining liquid for an hour beforehand. This ensures the chicken is flavoursome and doesn’t dry out.
BRINING LIQUID
➧ 1 litre (4c) water
➧ 60ml (¼c) coarse salt
➧ 60ml (¼c) light...
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