CHICKEN SCHNITZEL WITH COLESLAW
SERVES 4 PREPARATION: 20-30 MINUTES CHILLING: 30 MINUTES COOKING: 15-20 MINUTES
HEARTY MEAT
These schnitzels can also be made with tenderised pork steaks, minute beef steaks or cauliflower steaks for a vegetarian option.
SCHNITZELS
➧ 4 chicken breast fillets
➧ salt and freshly ground pepper
➧ 15ml (1T) Cajun or chicken spice
➧ 125ml (½c)...
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