FOR THE FILLING
CONTENTS
• 4 – 6 hard-boiled eggs, peeled
• 150 g thick streaky bacon, sliced and fried
• 500 g chipolata pork sausages, fried until brown
• 3 eggs
• 1 cup cream
• salt and pepper, to taste
• 1 tablespoon chopped parsley
Here’s how
1 To make the crust:...
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