FOR THE FILLING

CONTENTS


• 4 – 6 hard-boiled eggs, peeled • 150 g thick streaky bacon, sliced and fried • 500 g chipolata pork sausages, fried until brown • 3 eggs • 1 cup cream • salt and pepper, to taste • 1 tablespoon chopped parsley Here’s how 1 To make the crust:...

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