TIP

Make this summer salad to complement the gammon: Cut 1 medium-sized pineapple into cubes and 1 cucumber into slices. Add a handful of basil and mint leaves. Slice ½ red onion and mix with 1 chopped chilli, 3 tablespoons red wine vinegar, 6 tablespoons oli
CONTENTS

You need • 24 prawn tails, cleaned • 2 tablespoons olive oil, plus extra • 2 tablespoons sweet chilli sauce • 1 red chilli, finely chopped • 2 teaspoons fresh lemon juice • 12 strips Parma or black forest ham (see tip) • 1 spring onion, thinly...

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