FOR THE SALAD DRESSING
CONTENTS
• ½ cup Bulgarian yoghurt
• 1 tablespoon fresh lemon juice
• grated zest of 1 lemon
• ½ teaspoon grated garlic
• 1 tablespoon parsley, chopped
• pinch each of sugar, salt and black pepper
Here’s how
1 Prepare the praline first: Line a baking...
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