FOR THE SALAD
CONTENTS
• 300 g Brussel sprouts, steamed and shredded
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 1 teaspoon coarse mustard
• salt and pepper, to taste
• ½ cup pomegranate arils (or 60 ml dried cranberries and 60 ml...
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