TIP
You can do this in different ways. Some recipes put a meatball in the pan, cover it with a tortilla, and flatten them together with a burger press, but I’ve found I get better results if I first flatten the mince on top of the tortilla.
CONTENTS
• 24 mini tortillas or 8 medium-sized tortillas, toasted
• store-bought kimchi or coleslaw
• handful of fresh coriander leaves
FOR THE PORK
• 1,5 kg pork shoulder, in thick slices
• 125 ml Gochujang Korean chilli sauce, plus extra
• 2 cups ginger...
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