TIP

You can also use leftover pulled pork as a filling. If you’re not using smoked pork rashers, remove the rind from the raw strips and chop it into small pieces. Fry the bits until crispy – they make a tasty topping.
CONTENTS

40 minutes 20 minutes • ¾ cup self-raising flour • ¼ cup cornflour, plus extra • 1 teaspoon baking powder • pinch of salt • 1 cup cold beer • 600 g hake fillets (if frozen, thawed and patted dry) • vegetable oil, for frying • 6 tortillas,...

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