FOR THE SALAD
CONTENTS
• 2 cups cooked brown rice
(we added cooked quinoa)
• 100 g feta, crumbled
• 2 tablespoons pomegranate arils
• ½ cup roasted cashew nuts, roughly chopped
• 1 head of cos lettuce, shredded
• ½ cup cooked peas
• 2 tablespoons olive oil
• 1...
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