TIP
I found this recipe in my mom’s handwritten cookbook, but I suspect it was originally by Ina Paarman. I like to add a few sprigs of thyme and a teaspoon of grated naartjie zest, but the classic vanilla and lemon combination is always a winner.
CONTENTS
Makes 1 tart
Preparation time 25 minutes Baking time 35 – 40 minutes
You need
• 6 (750 g) medium-sized Granny Smith
apples
• 1/3 cup butter
• 1 tin (385 g) condensed milk
• 300 g dark chocolate, finely chopped
• 100 g dried cranberry and...
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