TIP

Fill the meringue with double-cream yoghurt and cinnamon and honey pears (see recipe below) and serve immediately. If you want to set the pavlova aside for a while without it getting soggy, brush the inside with melted chocolate, leave to harden and then
CONTENTS

Cut 6 medium-sized pears into quarters and remove the core. Melt 3 tablespoons butter in a heavy-based pan, add the pears and fry over a medium heat until the pears start to change colour. Add a little water to the pan and leave to reduce. This step...

Read latest go! Real Food online.

Online newspapers at PressDisplay. Newspapers from South Africa
Newspapers in English