TIPS

Add ½ cup small pasta shapes to the soup for the last 5 minutes if you want to bulk up the soup. It’s time-consuming to chop all the vegetables into small pieces, but it gives the soup a great texture since it’s not blitzed with a stick blender.

CONTENTS

Mix equal parts butter (at room temperature) and biltong powder together. It’s as easy as that. Be careful if you’re watching your cholesterol because this butter is irresistible on fresh bread or vetkoek!

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TIPS

*Add ½ cup small pasta shapes to the soup for the last 5 minutes if you want to bulk up the soup. *It’s time-consuming to chop all the vegetables into small pieces, but it gives the soup a great texture since it’s not blitzed with a stick blender.

Add ½ cup small pasta shapes to the soup for the last 5 minutes if you want to bulk up the soup. It’s time-consuming to chop all the vegetables into small pieces, but it gives the soup a great texture since it’s not blitzed with a stick blender.