TIP
The secret to serving chicken cold is to make sure you add extra seasoning so it has flavour.
CONTENTS
• 8 thick, fresh pork sausages
• 1 tablespoon olive oil
• 1 teaspoon sweet chilli or sriracha sauce
• 2 tablespoons oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon boiling water
• 1 teaspoon light brown sugar
• 1 tablespoon soya sauce or...
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