Bulles & Millesimes (English) - 1 Jun 2025
Beautiful Summer !
DESTINATION JAPAN
Meeting with XAVIER THUIZAT
Polychrome – Taittinger's Table
Ayala – A Vision for Wine Tourism
Telmont – A Renewed Eco-commitment
Champagne De Sousa
Meeting with Xavier Thuizat
Chassenay d'arce – Wine Tourism to the Rhythm of the Vignerons
Nicolas Feuillatte – Where Excellence Meets Sparkle
Ruinart – Lélia Demoisy, Between Art and Nature
Champagne Giraud – 400 Years of Excellence
Canard-duchêne – A Generational Transition
Joseph Perrier – Two Centuries of Elegance
Japan – The Land of the Rising Champagne
Esterlin – A New Vision with Gabrielle Malagu
Beaumont des Crayères – 70th Anniversary
Champagne Cattier – 400 Years of Passion
Vincent d'astrée – A New Setting in Pierry
Besserat – Elegance and Art de Vivre
The Order of Coteaux de Champagne
Summer According to Alfred Gratien
Lanson – A Treasure for Collectors
Lombard – A Century of Audacity
Boizel – Two Exceptional Cuvées
Gosset – Elegance as a Legacy
2nd Oenotourism Convention
Route du Champagne en fête
Champagne Michel Mailliard
Champagne Vignier-lebrun
Champagne Pierre Leboeuf
Spotlight on New Cuvées
Champagne and Airlines
Cercle de Champagne
Champagne Météyer
Champagne Boivin
Moët & Chandon
Ruinart
Tasting
XAVIER THUIZAT the bubble whisperer of the Crillon
XAVIER THUIZAT the bubble whisperer of the Crillon
CHAMPAGNE and Airlines: A prestigious alliance at 10,000 Meters Altitude
Champagne in Flight: A marker of exclusivity
Delta Airlines partners with Taittinger
Qatar Airways : meets where expertise Champagne excellence
Anne Krebiehl
Benjamin Fourmon : “We are selling a certain image of France”
ANA Airlines: “In the air, the bubble changes”
Air France and Champagne : An Alliance Born to Seduce the Skies
Over 700,000 Bottles of Champagne on Air France
Eight Dignitaries Honored by the Ordre des Coteaux de Champagne
Moët & Chandon Unveils Eight Remarkable Bottles in a Unique Collector’s Case
Champagne Cattier : 400 Years of Passion, a Cuvée for Eternity
Champagne Giraud : 400 Years of Excellence and Boldness in Champagne
The “Caractères” of Grower Champagne: a tool for choosing and advising
Joseph Perrier, Two Centuries of Elegance and Heritage
Suzanne Gosset : elegance as heritage
Ruinart : Brice Beuzeville-loiseau, Precision in the Service of Taste
Canard-duchêne : A Transition Marked by Connection
Lanson Private Collection : A treasure unveiled for discerning collectors
Renews Its Eco-responsible Commitment in Cannes
ALFRED GRATIEN, SHARED WITH ANGELS.
Summer according to Alfred Gratien: two Cuvées to elevate the season
Brut Rosé Champagne Abelé 1757
Jacquart Alpha Blanc 2014
Millésime 2015 Henriot
Collection 2008, Blanc de Blancs Delamotte
Clos Saint-hilaire 2009 Billecart-salmon
Perle 2015 Ayala
Champagne de Cazanove Romance Extra-brut
La Grande Dame 2018 Veuve Clicquot
Laurent-perrier Brut Millésimé 2015
Lallier R.021 Brut et Rosé
Signature Rosé Champagne Jacquart
Coteaux Champenois Rouge “Charmont”, Hommage à Camille Louis Roederer
Victor Rosé 2016 Mandois
Mailly Grand Cru Coteaux Champenois Blanc
COLORS OF BLANC DE BLANCS
Boizel reveals the soul of its Terroirs with two exceptional single-vineyard Cuvées
Champagne Lombard : a century of elegance and audacity
Nicolas Feuillatte When culinary excellence meets Champagne effervescence
Gabrielle Malagu : a new vision for the bubbles of Esterlin
Beaumont des Crayères celebrates 70 years of proud independence
The return of the horse to the vineyard
Vignier-lebrun : two worlds, one spirit
Champagne Météyer : where wine tourism is a way of life
Le champagne Michel Mailliard bets on wine tourism
Champagne Pierre Leboeuf, the power of Aÿ
Champagne Boivin : Under Baptistine’s watchful eye
Le Cercle de Champagne : between tradition and collaboration
La Route du Champagne en Fête 2025 : an unforgettable celebration in les Riceys
Polychrome : the blending table by Taittinger
Elegance and Art de Vivre: Besserat de Bellefon unveils its exceptional suites in Épernay
Champagne Wine Tourism Forum: steering towards a sustainable Future
Chassenay d’arce : wine tourism at the pace of the vignerons
A journey into elegance: wine tourism by Champagne Ayala
A new showcase for the Champagne art de vivre in Pierry
Lélia Demoisy at Ruinart : between art, nature, and interconnection
By Bernard Burtschy Perrier-jouët: the cult of Blanc de blancs
JAPAN the land of rising Champagne
Japon et Champagne
Key figures: Champagne in Japan
Perrier-jouët : French delicacy meets Japanese elegance
What Japanese women think about Champagne
Cycle : Mauro Colagreco’s footprint in Tokyo
Richard Geoffroy : from champagne to sake, the boldness of a new chapter
Kazuhito Yamamoto : tireless evangelist of champagne
Mitate : the art of soba, the poetry of champagne
Hiroshi Ishida : « A true recognition and admiration for champagne »
L’esquisse in Tokyo : haute cuisine in perfect balance
Quick glossary: umami & champagne
Agira Fujimaki, a personal vision of champagne
Pullman Tamachi : summer bubbles on Tokyo’s rooftops
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