Food Network Magazine (USA) - 1 Okt 2025
The Big Thanksgiving Issue
TURKEY AND GRAVY
MAKE-AHEAD MASHED POTATOES
STUFFING WITH A TWIST
80 Foolproof Recipes
FALL FLAVORS, SOUTHERN STAYS. A FEAST FOR EVERY SENSE.
Where avor is elevated, moments are meant to be savored, and every detail tells a delicious story.
The United States of Thanksgiving
Name This Dish!
What’s Your Harry Potter Food IQ?
Breakfast Special
A Make-Ahead Thanksgiving
Let Them Eat Cake!
The Comfort Zone
The Easiest Apps
Burning Questions
Ina’s Top Tips
Fun for the Feast
Happy Friendsgiving!
Chefs’ Notes
Weeknight Dinners
Editor’s Letter
Watch This!
Recipe Index
Biscuits and Sausage Gravy
Cinnamon Rolls
Turkey Veggie Platter
Chinese-Style Fish and Vegetable Parchment Packets
Slow-Cooker TuscanBraised Beef
Sweet Potato– Marshmallow Dip
Spiced Beef Lettuce Cups
Butternut Squash Soup Shooters
Thai Green Curry with Mussels and Broccoli
Ricotta Crostini with Brussels Sprouts
Endive with Smoked Salmon
Turkey with Sage Butter and Roasted Garlic Gravy
Turkey Meatballs with Cranberry Glaze
Deviled Eggs with Tzatziki
Color-Coordinated Crudités
Smashed Tater Tot Crostini
Mediterranean Chicken and Rice
White Chili with Tofu and Hominy
Garlic Soup with Poached Eggs
Chicken and Sausage Gumbo
Prosciutto-Wrapped Pears
Vegetables and Dumplings
Warm Marinated Olives
Thanksgiving Popcorn
Adobo Pork Sandwiches
Pie Dough Crackers
Harvest Chicken Salad
Make-Ahead Gravy
Paprika Roast Turkey
Wonderful Waffles
Spiced Nuts Cornucopias
Herbed Roast Turkey
Bratwurst Rolls
Spiced Crispy Chickpeas
Mom’s Lasagna Soup
French Onion Spaghetti
Flavored Butters
Marinated Cheese
Parmesan Potatoes
Cranberry-Walnut Green Salad
Japanese “Addictive” Cabbage
Caramel Apple Upside-Down Cake
Buttered Brussels Sprouts and Radishes
Cranberry-Apple Chutney
Butternut Squash– Mushroom Stuffing
Sautéed Grapes and Fennel
Fruit-and-Nut Cornbread Stuffing
Mashed Sweet Potatoes with Pecans
Spinach-Artichoke Stuffing
Potato Gratin with Gruyère and Thyme
Orange-Ginger Cranberry Bundt Cake
Bourbon Chocolate Pecan Pie
Roasted Miso Mushrooms and Carrots
Apple-Quince Pie with Honey
Vanilla-Bourbon Pumpkin Pie
Cheddar Roasted Cauliflower
Jalapeño Cranberry Sauce
Jellied CranberryCherry Sauce
Green Beans with Tahini Caesar Dressing
Brussels Sprouts– Bacon Stuffing
Spiced Root Vegetables with Pumpkin Seeds
Mashed Potatoes with Leeks
Mediterranean Grain Stuffing
Acorn Squash with Pomegranate Glaze
Mashed German Potato Salad Casserole
Chocolate-Maple Pecan Pie
“Name This Dish!” Cookies
Sweet Potato– Marshmallow Layer Cake
Mushroom Dutch Baby
Fall Sangria
Potatoes Anna
Cranberry Chiffon Pie
Maple-Pecan Cake Roll
Biscuit-Ham Stuffing
Sweet Potato Gratin
Pie Cookies
Leaf Cookies
Mini Pecan Pumpkin Pies
Pecan Pie Soda
Happy Thanksgiving from Sunny Anderson!
Star Searc
Alex Guarnaschelli
Alex vs America; Supermarket Stakeout;
The Kitchen
pg. 38
Kardea Brown Delicious Miss Brown; Holiday Baking Championship
pg. 93
Jet Tila
Beat Bobby Flay Holiday Throwdown; Chef Grudge Match
pg. 38
Eddie Jackson Beat Bobby Flay Holiday Throwdown
pg. 39
Ina Garten Barefoot Contessa;
Be My Guest
pg. 34
Nancy Fuller Holiday Baking Championship
pg. 14
Ahea of the Game
Holiday Baking Championship
Tournament of Champions: All-Star Christmas
Sweet Empire
Beat Bobby Flay Holiday Throwdown
NANCY FULLER’S NO-BAKE CHOCOLATE-TOFFEE COOKIES
Watch This!
Arry Potter
ood IQ?
What is the name of the drink that tastes similar to butterscotch?
Ron Weasley’s mom packs him this kind of sandwich for the train ride to Hogwarts, but he really dislikes it.
Which flavor of Bertie Bott’s Every Flavor Beans turned Dumbledore off to them for decades?
Chocolate frog candies come with which type of collectible?
Students use tea for which of these classes?
Which of these can remedy a Dementor’s chilling effect?
Which three of the following are pubs?
What type of juice do the characters often sip?
Watch This!
SCORE SHEET
Who prepares the food served in the Great Hall?
Which house’s common room is closest to the Hogwarts kitchen?
What type of treat does Hermione make in the movie to put Draco Malfoy’s pals Crabbe and Goyle to sleep?
Why do the Weasley twins develop a candy that makes you sick?
What type of cake did Hagrid make for Harry on his 11th birthday?
TRUE OR FALSE?
HOW DID YOU DO?
What happens when you eat a Fizzing Whizzbee candy?
9
How bad is it to roast a turkey
that’s still a bit frozen?
How bad is it to scoop out your
our with the measuring cup?
How bad is it to use salted bu er when a recipe calls for unsalted?
How bad is it to store nuts at room temperature?
How bad is it to eat
squash skin?
How bad is it to put your waffle iron away without washing it?
How bad is it to eat le overs a week a er
Thanksgiving?
How bad is it to clean wooden spoons in the dishwasher?
Good things are made
with real honey.
United States Thanksgiving
Fun FOR THE Feast
Fun FOR THE Feast
12 FLAVOR YOUR BUTTER
Ina’s Top Tips
WARM MARINATED OLIVES
1 Map out the meal.
2 Go easy on apps.
4 Make the turkey ahead.
3 Gear up!
6 Don’t stuff the bird.
5 Plan for le overs.
7 Store-bought is ne!
10 Join the party!
9 Prewhip the cream.
8 Know your salt.
Happy Friendsgiving!
Happy Friendsgiving!
EDDIE JACKSON’S Turkey Meatballs with Cranberry Glaze
JET TILA’S Butternut Squash Soup Shooters
SUNNY ANDERSON’S Mini Pecan Pumpkin Pies
Rico a Crostini with Brussels Sprouts
JEFF MAURO’S Parmesan Potatoes
The Easiest pps
The Easiest pps
A Make-Ahead Thanksgiving
TURKEY WITH SAGE BUTTER AND ROASTED GARLIC GRAVY
Make-Ahead Plan
TURKEY WITH SAGE BUTTER AND ROASTED GARLIC GRAVY
HERBED ROAST TURKEY
Make-Ahead Plan
paprika roast turkey
Make-ahead Gravy
Spinach-artichoke stuffing
Biscuit-ham stuffing
BUTTERMILK BISCUITS
BUTTERNUT SQUASH–MUSHROOM STUFFING
BRUSSELS SPROUTS–BACON STUFFING
FRUIT-AND-NUT CORNBREAD STUFFING
MEDITERRANEAN GRAIN STUFFING
Potato gratin with gruyère and thyme
mashed german potato salad casserole
MASHED SWEET POTATOES WITH PECANS
MASHED POTATOES WITH LEEKS
SWEET POTATO GRATIN
POTATOES ANNA
ROASTED MISO MUSHROOMs AND CARROTS
Make-Ahead Plan
Green beans with tahini caesar dressing
Make-Ahead Plan
CRANBERRY-WALNUT GREEN SALAD
ACORN SQUASH WITH POMEGRANATE GLAZE
SPICED ROOT VEGETABLES WITH PUMPKIN SEEDS
BUTTERED BRUSSELS SPROUTS AND RADISHES
Cranberry-APPLE chutney
JALAPEÑO-CRANBERRY SAUCE
Jellied cranberry-cherry sauce
JALAPEÑO-CRANBERRY SAUCE
Make-Ahead Plan
cranberry chiffon pie
Make-Ahead Plan
Apple-quince pie with Honey
Make-Ahead Plan
CHOCOLATE-MAPLE PECAN PIE
Make-Ahead Plan
VANILLA-BOURBON PUMPKIN PIE
Make-Ahead Plan
LET THEM EAT Cake!
MAPLE-PECAN CAKE ROLL
ORANGE-GINGER CRANBERRY BUNDT CAKE
SWEET POTATO–MARSHMALLOW LAYER CAKE
CARAMEL APPLE UPSIDE-DOWN CAKE
weeknight cooking
WHITE CHILI WITH TOFU AND HOMINY
MEDITERRANEAN CHICKEN AND RICE
CHINESE-STYLE FISH AND VEGETABLE PARCHMENT PACKETS
SPICED BEEF LETTUCE CUPS
GARLIC SOUP WITH POACHED EGGS
ADOBO PORK SANDWICHES
HARVEST CHICKEN SALAD
FRENCH ONION SPAGHETTI
THAI GREEN CURRY WITH MUSSELS AND BROCCOLI
SLOW-COOKER TUSCAN-BRAISED BEEF
Healthy Sides
Supermarket Smarts
Let's hear it for... HOMINY
HOW TO A make a parchment Packet
The Backstory
Recipe Remix
Chefs’ Notes
Reakfast Special
WONDERFUL WAFFLES
BISCUITS AND SAUSAGE GRAVY
THE MOST PERFECT BISCUITS
CINNAMON ROLLS
The Comfort Zone
VEGETABLES AND DUMPLINGS
MOM’S LASAGNA SOUP
CHICKEN AND SAUSAGE GUMBO
Name This Dish!
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