Food Network Magazine (USA) - 1 Jun 2025
TheBest Summer
Recipes
Chefs’ Burger Secrets
Mollyʼs Cucumber
Salad
Inaʼs Lemon
Pasta
Ericʼs Glazed
Ribs
53
35 The Ultimate Guide to Burgers
52 By the Book
22 Cheers to Blueberries!
64 Fruit for Dinner
Name This Dish!
62 The Secret Sauce
20 The Stars Talk Ice Cream
28 My Kind of Salad
15 Burning Questions
68 Super Cool!
Chefs’ Notes
46 Stick With It!
Weeknight Dinners
60 Anatomy of a Crab Cake
18 Serious Aprons
56 Just Grill It!
MEAT AND POULTRY
FISH AND SEAFOOD
APPETIZERS AND CONDIMENTS
SIDES
DRINKS AND DESSERTS
VEGETARIAN DINNERS
Star Search
Treat Yourself!
Chef Grudge Match
Super Mega Cakes
Watch This!
BBQ Brawl:
Flay V. Chauhan V. Lofaso
Alex vs America
Cutthroat Kitchen: Knives Out
Burning Questions
I always eat berries when I’m picking them. Is this safe?
Do I really need to soak wooden skewers?
When are the coals ready?
Do I need to clean my grill every time I use it?
How long is too long to marinate steak?
Is ketchup still good if it has been in the fridge since last summer?
Will a citronella candle ruin my food?
SERIOUS APRONS
The Stars Talk Ice Cream
The Stars Talk Ice Cream
Cheers to Blueberries!
FRESH START
BLUEBERRY-BALSAMIC SALAD
MARGHERITA PIZZA
SIGNATURE COCKTAILS
BLUEBERRY TARTLETS
CHEESE COURSE
FAMILY-STYLE SEATING
MY KIND OF6 Salad
MY KIND OF6 Salad
AARTI SEQUEIRA’S INDIAN STREET CORN SALAD
MICHAEL SYMON’S HERBACEOUS POTATO SALAD
JEFF MAURO’S THREE-BEAN SALAD
GEOFFREY ZAKARIAN’S SUMMER ORZO SALAD
KARDEA BROWN’S
MARINATED WATERMELON SALAD
MOLLY YEH’S
SMASHED CUCUMBER SALAD WITH MINT
BURGERS
Classic Beef Burgers
Burger Basics
WHAT TO BUY
TESTING FOR DONENESS
WHEN TO FLIP
Pick a Style
Top-Notch Toppings
Tips from the Pros
PORK BURGERS WITH BACON
SALMON BURGERS WITH TARTAR SAUCE
TURKEY BURGERS WITH AVOCADO MAYONNAISE
BARLEY-BEAN VEGGIE BURGERS
What's Your Burger IQ?
SCORE SHEET
HOW DID YOU DO?
Stick With It!
Stick With It!
CHEESESTEAK KEBABS
CHICKEN AND BROCCOLI STIR-FRY KEBABS
COBB SALAD KEBABS
MOJO PORK KEBABS WITH PLANTAINS
By the
Book
LABADI PORK RIBS
LABADI SAUCE
TOMATO ON TOMATO
ALL-DAY SEASONING BLEND
PINEAPPLE GINGER DRINK
GRILL IT!
The Secret Sauce
LEMON LINGUINE WITH ZUCCHINI & BASIL
GRILLED GINGER-LIME CHICKEN WITH NECTARINES
FISH TACOS WITH WATERMELON SALSA
GRILLED FLATBREAD WITH PORK AND PINEAPPLE
GRILLED TURKEY WITH PLUM SALAD
Super Cool!
Super Cool!
STRAWBERRY SHORTCAKE BAR ICE CREAM CAKE
DRUMSTICK PROFITEROLES
CREAMSICLE MOCHI ICE CREAM
weeknight
cooking
PAN-SEARED CHICKEN THIGHS WITH CURRIED RICE NOODLES
LAMB FATTOUSH BOWL
PEKING-STYLE SWEET-AND-SOUR PORK AND PEPPERS
WARM POTATO, ESCAROLE AND TINNED FISH SALAD
GRILLED SKIRT STEAK WITH SMASHED GREEN BEANS
MEZZI RIGATONI WITH ASPARAGUS, CORN AND MASCARPONE
GRILLED CHICKEN WITH BUTTER BEAN SALAD
GRILLED SCALLOPS, EGGPLANT AND ZUCCHINI WITH COUSCOUS
CRISPY MUSHROOM TORTAS
BROILED SALMON WITH MISO SOUP
MELON WITH SPICY CILANTRO SAUCE
FARRO ANTIPASTI SALAD
GRILLED FLATBREAD WITH FIG JAM AND MANCHEGO
BROCCOLINI WITH CHILI CRISP–RED PEPPER SAUCE
Let’s hear it for...SAFFRON
Prep School
Hot Tip
Good Gear
Recipe Remix
Chefs’ Notes
Name This Dish!
at PressDisplay
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