Food Network Magazine (USA) - 1 Apr 2025
Theh Big Spring S Cookbook
$500 RECIPE NAMING CONTEST
Ina’s Chocolate Cupcakes
Best-Ever Puff Pastry Pot Pie
Easy Asparagus Pizza
HUEVOS RANCHEROS
BLUEBERRY CRUMB CAKE
SPICY HAM SLIDERS
91 Recipes You’ll Love
Tons of Salads & Sides
A Food Lovers Guide:
HISTORY LOVES COMPANY
Spring greens are here! Find dozens of easy veggie sides
The Secret to Matzo Ball Soup
Weeknight Dinners
Name This Dish!
Cheers to the Bloody Mary
Burning Questions
This Is Paradise
Mini Kitchen Makeovers
Time to Grill!
The Great American Easter Basket
Fun with Puff Pastry
Easter Made Easy
Chefs’ Notes
Bring On the Chocolate!
Cake for Breakfast!
My Kind of Eggs
Flowers for Mom
Make a Toast
A Month of Spring Greens
Editor’s Letter
Watch This!
Recipe Index
60 Cover Recipe Fettuccine with Spinach and Pesto
Skirt Steak Salad with Peanut Dressing
Spanish-Style Rice with Fish and Chorizo
Chicken with Beans and Sweet Potatoes
Grilled Shrimp with Zucchini Noodles
BBQ Bacon Burgers with Spicy Slaw
Pork Chops with Onions and Yucca
Gyro-Style Lamb Burgers with Tzatziki
Scallion-Chive Deviled Eggs
Spring Salad in Parmesan Cups
Mushroom Ravioli in Marsala Sauce
Chicken, Sausage and Tomato Pot Pie
Red Lentil–Potato Soup with Pita Crisps
Cream of Asparagus Soup
Chorizo Pigs in a Blanket
Ravioli Alfredo with Peas
Brown Butter– Almond Cake
Black Bean Lettuce Cups
Double Yolk Huevos Rancheros
Asparagus-Spinach Frittata
Orange–Olive Oil Semolina Cake
Pasta with Asparagus Pesto
Grilled Chicken Souvlaki
Ham and Pineapple Slider Bar
Stuffed Artichoke Hearts
Asparagus
Tea Sandwiches
Ricotta-Asparagus Crostini
Spinach and Paneer Shakshuka
Spanish Tortilla Omelet
Blueberry-Ricotta Crumb Cake
Morning Glory Muffin Cake
Soy Sauce Chicken with Bok Choy
Grilled Flank Steak with Pepper Relish
Sweet Breakfast Toasts
Savory Breakfast Toasts
Chilled Cucumber Watercress Soup
Asparagus Tacos
Eggs Bernadette
Everything Pretzels
Asparagus Pizza
Matzo Ball Soup
Dill-Onion Dip
Pearl Couscous with Sorrel Pesto
Dill Asparagus and Mushrooms
Michael Symon
Ina Garten
Bobby Flay
Katie Lee Biegel
Sunny Anderson
Molly Yeh Girl Meets Farm
Warm Butter Lettuce Salad with Hazelnuts
Strawberry Salad Lettuce Cups
Frozen Basil-Mint Caipirinha
Carrot Fritters with Green Pea Dip
Tomatillo Bloody Maria
Spinach-Coconut Smoothie
Smashed Buttery Peas
Lemon-Poppy Pinwheels
Roasted Asparagus with Pine Nuts
Sugar Snap Peas with Leeks and Pancetta
Tomato and Pepper Jack Grits
Lemony Braised Artichokes
German-Style Potato Salad
Tropical Watercress Salad
Jalapeño-Lime Quinoa and Bok Choy
Bloody Mary Michelada
Cake with Mango– Passion Fruit Jam
Cheesy Hasselback Potatoes
Raspberry-Rose Cream Cheese Tart
Snow Pea–Radish Slaw
Beatty’s Chocolate Cupcakes
Herbed Fava Beans with Pasta
Roasted Beets with Hazelnuts
Iceberg Wedges with Tahini Dressing
Classic Bloody Mary
“Name This Dish!” Pie
Creamy Dijon Leeks
Dirty Bloody Mary
Blistered Snap Peas
Good Morning!
Your Faves Are Back!
Last Chef Standing
Watch This!
Stocked shelves
Timing is everything
All set
Napping optional
How bad is it to buy produce out of season?
Can I compost proteins at home?
Do I need to rinse dishes before I put them in the dishwasher?
Should I save my frying oil and reuse it?
Burning Questions
Can I cook my sprouted potatoes?
Can I open the oven to check on a cake while it’s baking?
Should I toss freezer-burned food?
Is parchment paper reusable?
Flowers Mom FOR
Kitchen Makeovers
Swap Your Hardware
Add a Runner
Wallpaper the Island
Display an Appliance
Paint the Ceiling
Hang Some Art
Upgrade the Range
Bloody Mary
CLASSIC BLOODY MARY
TOMATILLO BLOODY MARIA
BLOODY MARY MICHELADA
DIRTY BLOODY MARY
Make a TOAST
Lemon-Raspberry Toast
Tomato-Cheddar Toast
Prosciutto-Fig Toast
HarissaEgg Salad Toast
Tex-Mex Black Bean Toast
Strawberry-Rhubarb Toast
French Onion Toast
Burrata-Mortadella Toast
Blueberry-Bacon Toast
Chili-Chocolate Toast
Crab-Avocado Toast
Miso-Salmon Toast
Fava Bean–Mint Toast
Nutella-Banana-Bacon Toast
My Kind of Eggs
My Kind of Eggs
Molly Yeh’s EGGS BERNADETTE
Bobby Flay’s SPANISH TORTILLA OMELET
Sunny Anderson’s DOUBLE YOLK HUEVOS RANCHEROS
Katie Lee Biegel’s ASPARAGUS-SPINACH FRITTATA
Cake for Breakfast!
Cake for Breakfast!
ORANGE–OLIVE OIL SEMOLINA CAKE
MORNING GLORY MUFFIN BREAKFAST CAKE
BROWN BUTTER–ALMOND CAKE WITH CHOCOLATE FILLING
Puff Pastry
Tarte Tatin
Ice Cream Profiteroles
Lemon-Poppy Pinwheels
Herb Rolls
Everything Pretzels
Chorizo Pigs in a Blanket
CHICKEN, SAUSAGE AND TOMATO POT PIE
Matzo Ball Soup
Broth
Chicken
Matzo Ball Soup
The Backstory
Matzo Balls
Veggies
SUGAR SNAP PEAS WITH LEEKS AND PANCETTA
LEMONY BRAISED ARTICHOKES
ASPARAGUS PIZZA
SPINACH-COCONUT SMOOTHIE
PEARL COUSCOUS WITH SORREL PESTO
RICOTTA-ASPARAGUS CROSTINI
PASTA WITH ASPARAGUS PESTO
CREAMY DIJON LEEKS
ASPARAGUS TACOS Toss 1 pound asparagus
JALAPEÑO-LIME QUINOA AND BOK CHOY
TROPICAL WATERCRESS SALAD
HERBED FAVA BEANS WITH PASTA
CREAM OF ASPARAGUS SOUP
ROASTED ASPARAGUS WITH PINE NUTS
DILL-ONION DIP
RAVIOLI ALFREDO WITH PEAS
SCALLION-CHIVE DEVILED EGGS
SMASHED BUTTERY PEAS
BLISTERED SNAP PEAS
BLACK BEAN LETTUCE CUPS
SPINACH WITH TAHINI
DILL ASPARAGUS AND MUSHROOMS
STUFFED ARTICHOKE HEARTS
WARM BUTTER LETTUCE SALAD WITH HAZELNUTS
FETTUCCINE WITH SPINACH AND PESTO
Fresh Spring Salads
Grilled Florida Romaine Salad
Florida Grapefruit and Chicken Salad
Florida Broccoli and Tomato Salad
Florida Blueberry and Citrus Salad
ASPARAGUS–EGG SALAD TEA SANDWICHES
CHILLED CUCUMBERWATERCRESS SOUP
SNOW PEA–RADISH SLAW
FROZEN BASIL-MINT CAIPIRINHA
SPRING SALAD IN PARMESAN CUPS
Easter
MADE EASY
Easter
MADE EASY
CARROT FRITTERS WITH GREEN PEA DIP
STRAWBERRY SALAD LETTUCE CUPS
HAM AND PINEAPPLE SLIDER BAR
CHEESY HASSELBACK POTATOES
Time to Grill
GRILLED FLANK STEAK WITH PEPPER RELISH
GYRO-STYLE LAMB BURGERS WITH TZATZIKI AND GRILLED ONION
GRILLED CHICKEN SOUVLAKI
Bring on the chocolate!
BEATTY’S CHOCOLATE CUPCAKES
CHOCOLATE BUTTERCREAM
This s Paradise
This s Paradise
VANILLA CAKE WITH MANGO–PASSION FRUIT JAM AND COCONUT RUM BUTTERCREAM
You’re Welcome in Maryland.
weeknight cooking
SPANISH-STYLE RICE WITH FISH AND CHORIZO
SOY SAUCE CHICKEN WITH BOK CHOY
MUSHROOM RAVIOLI IN MARSALA SAUCE
SKIRT STEAK SALAD WITH SPICY PEANUT DRESSING
PORK CHOPS WITH ONIONS AND YUCCA
RED LENTIL–POTATO SOUP WITH PITA CRISPS
VIETNAMESE-STYLE GRILLED SHRIMP WITH ZUCCHINI NOODLES
SPICED CHICKEN WITH BLACK BEANS AND SWEET POTATOES
SPINACH AND PANEER SHAKSHUKA
BBQ BACON BURGERS WITH SPICY SLAW
Healthy Sides
Recipe Remix
Rice 101
Let’s hear it for...
BABY BELL PEPPERS
Hot ip
Supermarket Smarts
Chefs’ Notes
Name This Dish!
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