Seoul good

Recreate the best of the flavour-packed pocha stalls of Seoul’s vibrant street markets at home with Korean-born food writer Su Scott’s tantalising comfort-food dishes and simple sweet snacks

WHERE TO STAY

GOCHUJANG PORK TACO Melt-in-the-mouth pulled pork with a molasses-like sweet and smoky flavour, served with tortilla breads – as tacos – and pickled red onion. F&T BEER MATCH The bitter sweetness of Pilsner malt enhances the complex umami spice here,...

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