Eggs Drumkilbo
— Starter by Head Chef Nick Lawrie, The Nare Hotel
Preparation time: 30 minutes Cooking time: 25 minutes Chilling time: 12 hours
SPRING RECIPES
INGREDIENTS Makes 4 portions Sherry Jelly
2 gelatine leaves 200ml sherry (medium for choice, but any will work)
Eggs Drumkilbo
¼ iceberg lettuce, shredded
4 slices cucumber, cut into strips 2 hard-boiled eggs, peeled
2–4 tbsp Marie Rose...
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