Chocolate and hazelnut log
Tronco di cioccolata e nocciole
In my childhood, this was made using Arnott’s Choc Ripple biscuits – Mamma always dipped them in Marsala
COOK ITALIA!
➤ SERVES 6-8 ➤ PREPARATION 2 hours (including chilling) ➤ BAKING 15 minutes
Chocolate ripple cake is a dessert from my childhood. It was made using Arnott’s Choc Ripple biscuits. Mamma always dipped them in Marsala while making the dessert, turning an...
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