Raspberry Cranachan
— Dessert by Head Chef Charles Smith, Hebridean Princess
Prepare: 10 minutes Chilling time: 1 hour
SUMMER RECIPES
INGREDIENTS Makes 4 portions
55g oatmeal, pinhead oats, or rolled oats
250g fresh
British raspberries, preferably Scottish 475ml double cream
2–3 tbsp whisky, to taste
2 tbsp heather honey, plus extra (optional) to serve
METHOD
1. Heat a large,...
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