Salted Caramel Tart with Raspberries
— Dessert by Executive Chef Damian Broom, Seaham Hall & Serenity Spa
Preparation time: 25 minutes Cooking time: 45 minutes
SUMMER RECIPES
INGREDIENTS
Makes 4 portions
Filling
110g free-range egg yolks
30g muscovado 5g Maldon sea salt 25g eau de vie
112g unrefined sugar
400g organic double cream
Tart Case
235g plain flour 120g cultured butter 90g icing sugar 30g ground almonds
2g...
Read latest The Handle online.
Online newspapers
at PressDisplay.
Newspapers from United Kingdom
Newspapers in English