SLOW-ROASTED CELERIAC WITH SICHUAN PEPPERCORN DRESSING AND SPRING ONION SALSA

WHERE TO STAY

The flavour develops as natural sugars in the celeriac slowly seep out and create a caramel-like syrup, which is used to baste throughout cooking. F&T WINE MATCH A classic off-dry riesling with delicately sweet and fresh apricot notes will complement...

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