Steak with béarnaise sauce
STEAK BRAAI
This butter sauce is traditionally flavoured with tarragon – that is the main difference between hollandaise and béarnaise.
SERVES 4-6
> 1 onion, finely chopped
> 2 garlic cloves, very finely chopped
> 6 black peppercorns
> 5 ml dried tarragon
>...
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