CHRISTMAS DAY COUNTDOWN: to serve Christmas dinner at 2pm or 6pm
MENU PLAN
CHRISTMAS FOOD
8.30AM/12.30PM Take the poultry or meat joint out of the fridge to bring it to room temperature.
8.50AM/12.50PM Preheat the oven to the required temperature.
9.20AM/1.20PM Put your joint in the oven.
9.30AM/1.30PM Peel potatoes and vegetables and...
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