Glenarm Organic Salmon, Leek, Potato, Winter Truffle, Whey
— Starter by Head Chef Paul Nicholson, Orangery Restaurant, Rockliffe Hall Hotel Golf & Spa
Preparation time: 3 hours (not incl 4 hours’ chilling time) Cooking time: 15 minutes
WINTER RECIPES
INGREDIENTS
Makes 2 portions
Salmon
100g rock salt zest of 1 lemon zest of 1 lime zest of 1 orange
2 sprigs of dill, chopped 100g caster sugar
150g Glenarm Organic Salmon
20g lemon oil
Salmon Garnish
oil, for deep-frying salt and pepper, to...
Read latest The Handle online.
Online newspapers
at PressDisplay.
Newspapers from United Kingdom
Newspapers in English