RUMP STEAKS WITH BACON AND MUSHROOM SAUCE
SERVES 6
BEEF
PREPARATION:
25 MIN MARINATING: 3-4 HOURS OR UP TO 2 DAYS
COOKING: 10 MIN (SAUCE) BRAAIING: 4-5 MIN PER STEAK
MARINADE
30ml (2T) mustard powder
30ml (2T) braai spices of your choice
60ml (¼c) lemon juice 60ml (¼c) oil
MEAT
6 rump steaks (1,5cm...
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