SRIRACHAWINGS
SERVES 4-6 PREPARATION: 5 MIN / BRAAIING: 15 MIN
ON THE COALS
1 2 45ml (3T) olive oil juice of 1 lemon 30-45ml (2-3T) sriracha sauce
2-3 garlic cloves, crushed
16 chicken wings
Mix the oil, lemon juice, sriracha sauce and garlic and rub over the wings.
Braai over moderate coals until done and browned.
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