Crate of Strawberries and Cream
— Dessert by Head Pastry Chef Stefan Rose, Grantley Hall
Preparation time: 30 minutes Cooking time: 3 hours
SUMMER RECIPES
INGREDIENTS
Makes 6 portions
Yorkshire Rapeseed Oil Sponge
100g eggs (2 medium eggs)
290g plain flour 6g baking powder 4g table salt
316g caster sugar 226g whole milk
158g Yorkshire virgin rapeseed oil
Strawberry Compote
160g strawberry...
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